All About Olivagando, Umbria’s Well-known Olive Oil Competition
5.1K Is olive oil the key behind Italian delicacies and longevity? Italians definitely suppose so: they name it oro liquido (liquid gold) and eat a median of 16 kilos of olive oil yearly! In Italy, you discover it in all places: from the pantry to moisturizers, soaps, and sweetness merchandise. No surprise there’s an annual…